Err for a start- Don’t grind your beans, tamper and leave in the machine whilst warming up. For a start, the heat will ruin your grind. You want to grind just before pouring… Ten minutes and the grind is ruined as it oxidizes.

My other piece of advise is DON’T Steam your milk in the mug after expressing coffee. Its disgusting and is no good at all for your steam wand. If you haven’t noticed, coffee beans give off a light oil. Over time this will build up and restrict your steam flow and can cause serious damage to the machine- and/or your coffee!

Nobody has mentioned how this machine is with the crema? After all that is where the decent flavour is.

Good luck! Very interested in seeing this when you get it up and running…

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